Junction One Restaurant In Tipperary
at Great National Ballykisteen Golf Hotel
Enjoying one of the most enviable views in Tipperary, Junction One Restaurant looks out across the majestic Galtee Mountains and the 1st tee of our golf course stretching out before you.
Executive Head Chef Mary Reynolds prides herself on her use of fresh Tipperary produce and speciality local foods.
Breakfast
Set yourself up for the day ahead with a full Irish breakfast, prepared from the finest local produce and free range eggs. Or for something lighter, perhaps try fresh fruit salad, cereals or warm pastries from the continental buffet.
Monday to Friday: 7 am – 10:30 am
Saturday, Sunday & Bank Holidays: 7:30 am – 11 am
Lunch
Enjoy delicious wholesome lunch any day of the week. The perfect way to catch up with family and friends whilst enjoying a selection of starters, soups, carved meats and speciality desserts.
Sunday Carvery
After a wonderful Sunday carvery buffet lunch, we invite you to finish off a delightful afternoon and take a stroll around the picturesque grounds or relax in the beautiful surroundings of our hotel.
Dinner
A fresh approach to classic Irish cuisine. Dinner is served Thursday – Saturday in the Junction One Restaurant from 6.30-9pm providing fine quality local produce at its very best.
Dinner is served Sunday-Wednesday evenings in Junction One Bar.
Breakfast Menu
A wide choice of breakfast options. Freshly baked bread and pastries, cooked buffet, fruits and cereals. Locally sourced and prepared with care.
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Lunch Menu
Taste the exquisite food prepared by executive Head Chef Adrian Usher. Adrian prides himself on his use of local produce and speciality local foods.
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Evening Menu
Dine in style at the Junction One restaurant at the Great National Ballykisteen Golf Hotel and indulge in an exquisite atmosphere with delicious cuisines.
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